Food has always been of great importance to the Telgu people and the legacy, the gracious Nawabs left behind, has added a pleasing twist to the experience. Like the city's Heritage, culture and language, the food is a fusion of several inputs- the class and refinement of the north with the sauce and spice of the south.

The entry of innumerable eateries, serving some of the best cuisines of the world has made eating out more of a convenience than a luxury. A wholesome hygienic meal can be had for as little as Rs. 25/- or if you have deep pockets, you could spend a few thousands at one of the star restaurants.