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Home > Discover Hyderabad > City Lifestyle > Living > Tips for cooking

   
 HANDY TIPS 

1. If you want your pulses to sprout faster, use warm water for soaking. After soaking for six hours, drain the water and tie them up in a cloth. Your sprouts will be ready within a few hours.

2. To keep puris puffed for a long time, add a pinch of sugar to the dough.

3. A magnet in your sewing kit is extremely handy for picking up stray pins and needles.

4. While storing cereals and pulses in airtight containers, put a few dry chillies to keep insects away.

5. Rust marks on cloth can be easily removed by applying a little bit of salt and then washing with a detergent.

6. Before cooking green peas, just add a few drops of vinegar to retain the colour.


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